FORMULA: C6H12O6.
M.W.: 180.17
CAS NO.: 50-99-7
DESCRIPTION: COLORLESS AND TRANSPARENT LIQUID, NO IMPURITY BY
NAKED EYES. HAVE A SPECIAL SWEET SMELL.
SPECIFICATIONS:
|
DRY SOLIDS |
85% MIN. |
|
DE VALUE |
45-52% / 38-42% |
|
PH VALUE |
4.0-6.0 |
|
MALTOSE |
50% MIN. |
|
BOILING TEMPERATURE |
155℃ / 130℃ |
|
TRANSPARENCY |
96% MIN. |
|
SULPHATED ASH |
0.4% MAX. |
|
Pb |
0.5mg/kg MAX. |
|
As |
0.5mg/kg MAX. |
|
SO2 |
200mg/kg MAX. |
|
BACTERIAL POPULATION |
1500/Kg MAX. |
|
COLIFORM BACILLI |
30/100g MAX. |
|
SALMONELLA |
NEGATIVE |
PACKING: PACKED IN 300KG PLASTIC DRUM, 21MT/20’FCL.